Guru Ravidas Ayurved University Ph D Food And Nutrition Admission 2024
Guru Ravidas Ayurved University is a renowned institution of better education positioned in Hoshiarpur, Punjab, India. University Established in 2011. Established with an imaginative and prescient to offer satisfactory training and holistic development to its students, Guru Ravidas Ayurved University has come to be an outstanding call in the subject of academia. With an extensive variety of undergraduate and postgraduate programs, today's facilities, and a devoted college, the university pursues to empower its students with the knowledge and abilities required to excel in their chosen fields. This article presents an overview of Pratap University, highlighting its history, infrastructure, educational programs, faculty, and achievements. Guru Ravidas Ayurved University in Hoshiarpur Provides Ph D Food And Nutrition Program in varous fields. Guru Ravidas Ayurved University in Hoshiarpur has a theater, smart classrooms, a 24-hour Wi-Fi lot, a 24-hour library, laboratories,- a lot hotel, a cafeteria, a canteen, a request, a swimming pool, stations, world-class sports installations and more.
Guru Ravidas Ayurved University in Hoshiarpur Highlights
| Institute Name | Guru Ravidas Ayurved University Hoshiarpur |
| Estd. Year | 2011 |
| Affiliated to | |
| Approved By | UGC,MCI |
| Type | State Government |
| Address | Hoshiarpur, Punjab India 146001 |
| E-Mail | [email protected] |
| Official Website | www.graupunjab.org |
Guru Ravidas Ayurved University Admission Process
| Step | Details |
| Apply Online | Fill out the Online Application Form and submit the application fee |
| Upload Documents | Upload the required documents, such as a mark sheet, certificate, and passport-size photograph |
| Pay Admission fee | Pay the admission Fee through Online and Offline Mode |
| Take Admission test | appear the admission test, if required |
| Interviews | Attend the Interview, if required |
| Get Admission | If you Are Shortlisted, you will be granted admission to the university |
Guru Ravidas Ayurved University Ph D Food And Nutrition Admission 2024
Guru Ravidas Ayurved University Provide Ph D Food And Nutrition is a 3 Years full-time doctorate course which is divided into 6 semesters. This program provides candidates with a foundation in human resource management and organizational behavior. This course allows students to obtain skills and knowledge for getting good positions in wide range of organizations. In this course, equips students to understand how they have to manage in organizations, how organizations work, and how they should interact with local and national organizations. To be eligible for admission to their desired institute, the students need to have completed a Master’s degree in the related field or related discipline with a minimum required aggregate score as per the institute to be eligible for admissions. Most of the institutes in India accept the scores of UGC NET to screen the deserving candidates.
Guru Ravidas Ayurved University Ph D Food And Nutrition Course Details
| Course Level | Doctorate |
| Course Name | Doctor Of Philosophy In Food And Nutrition |
| Duration | 3 year |
| Examination Type | Semester type |
| Fee Structure | Updated Soon |
| Eligibility Criteria | Master’s Degree with a minimum of 55% |
| Top recruiting organizations | TATA, CISCO, Microsoft, DELL, Wipro |
| Top recruiting areas | Retail management, business, marketing, sales and services, consultancies, industries |
| Top job profiles | Business analyst, data analyst, management analyst, marketing manager, production manager |
Why Study Ph D Food And Nutrition
The Ph D Food And Nutrition is an advanced degree focused on developing expertise in business management through in-depth research, theoretical research, and scientific inquiry. The Ph D Food And Nutrition is aimed at people who want to become experts in a particular field of management and provide unique insight into this field.
| Research Skills | Develop advanced research skills, critical analysis, and the ability to contribute new knowledge to the field. |
| Academia | Opens doors to teaching and research positions at universities or colleges. |
| Industry | Provides pathways to leadership roles in corporations, consulting, and specialized positions based on your concentration. |
| Thought Leadership | Position yourself as a thought leader by presenting at conferences, publishing papers, and influencing the direction of management theory and practice. |
Syllabus of Ph D Food And Nutrition - Guru Ravidas Ayurved University in Hoshiarpur
The Syllabus for Ph D Food And Nutrition admission from Guru Ravidas Ayurved University varies depending on the specialization chosen. However, some common topics covered in the Ph D Food And Nutrition program at the Guru Ravidas Ayurved University are:
- Macro/micronutrients and trace element
- Food sources – general and specific sources
- Essentiality and relevance– involvement in nutritional implications and biochemical reactions
- Analysis in food materials and assessment of nutrition
- Toxicity and deficiency - symptoms, levels, health management and their consequences
- Body composition
- Methods of study
- Compositional changes during cycle of life
- Nutritional disorders
- Effect on body composition
- Body water and fluid balance
- Body water compartments
- Regulating water balance
- Disorders in water balance
- Energy metabolism
- Resting and Basal metabolism
- Influencing factors
- Methods to determine energy expenditure and requirements
- Thermogenesis
- Adaptation to altered intake of energy
- Food intake regulation
- Computation Basis of Nutrient Requirement
- Latest concept of dietary recommendation
- WHO and RDA – ICMR
- Limitations and uses
- Nutrition during lifespan
- Pregnancy
- Lactation
- Infancy
- Preschool age
- School-age and adolescent children
- Young adults
- Elderly
- Nutrition
- Public Health Nutrition
- Nutrition-related to non-communicable diseases (based on Indian Perspective)
- Dietary Management of diseases
- Medical Nutrition therapy
- Nutrition in critical care
- Nutrition care and Assessment
- Assessment methods for practice and research
- Nutrition and health care
- Processing of foods
- Wheat
- Millets
- Rice
- Fruits and vegetables
- Legumes
- Fats and oils
- Milk along with milk products
- Sugar and confectionaries
- Eggs, meat and fish
- Beverages
- Meaning and concept of food quality
- Food Safety
- International and national food laws
- Food standards
- Governing bodies of food regulation
- Hazard analysis
- Critical control points of food processing
- Quality control
- Sensory evaluation and product development
- Food spoilage and control
- Spoilage and contamination of pulses, cereal, vegetables, fresh foods, fruits, eggs, marine products, poultry, milk & milk products.
- Preservation of foods
- Techniques and Principles of preservation
- Food concentration and dehydration
- Heat processing
- Cold preservation
- Chemicals and irradiation
- Recent concepts in nutrition and food science
- Metabolomics
- Nutrigenomics
- Fat substitutes
- Nutrition required for space travelers
- Neutraceuticals
- Functional foods
- Biopolymers for packaging
- Genetically modified foods
Note: The exact syllabus may vary for different specializations, and candidates are advised to check the Guru Ravidas Ayurved University website for more details.
Eligibility Criteria of Ph D Food And Nutrition at Guru Ravidas Ayurved University
Students must obtain a Master's degree in Business Administration from a recognized university with a minimum of 60% marks or equivalent. For a career changer, he must have 1-2 years of experience in this field.
Admission to this course is based on your performance in the entrance exam conducted by the university. Some of the common entrance exams are:
Few universities conduct different entrance exams. Some universities may conduct a written test and personal interview.
Written Exam: Students eligible for this course may take the written exam. The questions asked in this exam are based on communication skills as well as quantitative and logical questions.
Personal Interview: Students who pass the written exam may attend a personal interview to enroll in this course. 4,444 students can directly enroll in this curriculum without taking these entrance exams.
Benefits of Studying Ph D Food And Nutrition
A Ph D Food And Nutrition degree provides students with a comprehensive and insightful understanding of the business world. Graduates with a doctoral degree are considered suitable for professorships at academic institutions. The Ph D Food And Nutrition is a research-oriented degree. Students are required to conduct original research in their desired field.
Admission process For Ph D Food And Nutrition
Most colleges and institutes offering Ph D Food And Nutrition courses admit students based on the graduate degree level examination marks. However, there are some institutes which do conduct entrance examinations to judge a candidate’s capability.
The following are the two major pathways through which Ph D Food And Nutrition admissions take place:
| Merit-Based Admission | Most private universities that offer Ph D Food And Nutrition courses usually admit students based on the marks secured at the master’s graduate degree. Besides that, these colleges may conduct a Personal Interview or a small Written Test to further know the candidate’s skills. |
| Entrance Exam Based | Top PhD Colleges like Banaras Hindu University, Jamia Millia Islamia, University of Madras, etc. offer admission in the Ph D Food And Nutrition program through entrance examinations that usually consist of MCQ-based questions related to Historical ethics and events, helping the college to screen the deserving candidates for admission. |
Documents Required
- High School Certificate or Marksheet (As age proof)
- Intermediate Marksheet or Certificate
- Under Graduate Marksheet & Degree
- Post Graduate Marksheet & Degree
- Caste Certificate (if applicable)
- UGC/ NET/UP-SLET/M.Phil. Score Card /Certificate (if applicable)
- Fellowship certificate of UGC/CSIR/ICAR or other central regulatory Bodies. (If applicable)
- 'No Objection Certificate' from present employer, if employed
- Experience Certificate in case if Part Time Ph D Food And Nutrition opts
- One Valid ID Proof (Aadhar Card, Voter ID, Passport)
- Any other relevant certificate/document
Ph D Food And Nutrition Popular Entrance Exams
UGC NET GATE CAT GPAT |
How to Prepare for a Ph D Food And Nutrition Entrance Exams
The syllabus for Ph D Food And Nutrition entrance exams will vary from institute to institute. However, most exams concentrate on History related to current affairs subject knowledge and skills.
For the entire entrance exam, the highest score in most subjects is his 100, and the exam time is 2 hours, sometimes 3 hours. The
PhD entrance exam question paper is divided into two parts, one containing objective type questions (MCQs) and the other containing subjective type questions related to the subject in question. Masu.
Candidates should refer to the previous year's Doctoral Entrance Exam question papers and refer to the sample exam papers.
Skills Required for Ph D Food And Nutrition
Those interested in pursuing a Ph D Food And Nutrition course should have a combination of soft and hard skills to get the most benefit from this course. These skills will also help students in their future careers. Students must have good management skills, good communication skills, and leadership skills.
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Future Scope of Ph D Food And Nutrition
The scope of Ph D Food And Nutrition is very high as it opens up various career options in fields such as Academics, research, and consultancy. Students can become experts after completing a Ph.D. in their desired field. Some of the popular job profiles are marketing manager, business analyst, and data analyst.
Job Prospects and Career Options After Completed Ph D Food And Nutrition
After earning the degree of Ph D Food And Nutrition, people can start as professors or lecturers in Universities or join any historical group that carries out research and publishes their works on a global scale and they also can continue personal research if they intend to.
Having a Ph D Food And Nutrition degree and a postgraduate qualification in Museum Studies, they could be a curator.
If graduates want to be in an administrative position likewise in the other sectors this course will be required.
A lot of museums and galleries have so many vacancies and they will be looking for graduates with teacher training experience rather than there will also be support roles for unqualified people.
The National Department has a large number of heritage sites that not only manage historic buildings but also vast acreages of grounds which will require traditional agricultural and horticultural management.
| Job Profiles | Job Description |
| Scientific Writer | A Scientific Writer is one who researches and analyzes the reports on news and trends in the field of science. These scientific writers can be employed in investigation, scientific journals, write and publish articles, press releases, website content etc. |
| Associate Professor | Associate Professors are one who are employed at universities/colleges and are responsible for teaching students and providing them with study material and notes. |
| Research Assistant | A Research Assistant is responsible for conducting research studies on a certain topic and collects all relevant study material related to it. |
| Chief Research Manager | A Chief Research Manager is responsible for supervising research projects, tracking the progress of those projects, and suggesting new methods and findings within the research. |
| Lecturer | A Lecturer is a Ph.D.-holding educator who is responsible for guiding the students on subject matters and through their project research. |
| Senior Consultant | A Senior Consultant leads certain projects and client meetings while working on a product and its development. |
| Research Associate | A Research Associate is responsible for collecting and analyzing research data and presenting them in a report for further evaluation. |
| Human Resources Director | A senior-level executive is responsible for overseeing all aspects of an organization's human resources department. |
| Corporate Strategist | A professional responsible for developing and executing strategies that drive a company's long-term success and competitive advantage within its industry. |
Ph D Food And Nutrition Future Scope
Candidates with this degree can find a wide range of opportunities in varied sectors across the globe in educational institutions, libraries, archives, and archaeological department museums.
In this field, the job positions include as a data analyst, analyst, journalist, lecturer, library facilitator, educator, researcher, writer, producer, project officer, research assistant, professor, chief operation officer, project manager, communication coordinator, and marketing assistant.
Education careers in history can also lead to broadcasting careers or writing, providing outlets for historians to share their expertise with public audiences and/or readerships.
Libraries, galleries, museums, and other historical archives all provide opportunities to pursue history careers in archiving and heritage
Ph D Food And Nutrition Top Recruiters
| HCL | Wipro |
| Microsoft | Apple |
| Idea | Nokia |
| Airtel | Facebook |
| Reliance | Tata Motors |
Guru Ravidas Ayurved University Admission in Ph D Food And Nutrition Frequently Asked Questions (FAQs)
How can you acquire a Ph D Food And Nutrition?
A postgraduate degree or equivalent qualification with at least 50 percent marks in any relevant field is required for admission to a doctoral degree or Ph D Food And Nutrition.
What is the tuition fee of the Ph D Food And Nutrition course?
The average cost of a Ph D Food And Nutrition program is between Rs. 1 Lakhs to Rs. 2.52 Lakhs based on the type of institution.
What is the eligibility criteria for Ph D Food And Nutrition?
Students must pursue a master's degree in management studies from a recognized university is required for a Ph D Food And Nutrition.
What is the duration of the Ph D Food And Nutrition course?
The Ph D Food And Nutrition is a three to five-year-long program.
What are the skills required for a Ph D Food And Nutrition
Critical thinking, Communication skills, Organising skills, Leadership, Attention to detail, Decision-making skills, Active learning, Critical thinking, Patience, and Numerical ability are some of the skills required for a Ph D Food And Nutrition.
What are the best firms to work for if you have a Ph D Food And Nutrition?
Jawaharlal Nehru University, Accenture, TCS, Intel, Cognizant, Ernst & Young, Deloitte, Delhi University, Jamia Millia Islamia University, Axis Bank, Jadavpur University, Kolkata, Google, Boeing, Banaras Hindu University, Varanasi, Qualcomm are some of the leading organizations that hire Ph D Food And Nutrition graduates.