PhD in Dairy Chemistry
PhD in Dairy Chemistry is a doctoral-level Program. This is an educational area centered on milk, dairy products, & dairy technology, & is one book in our Dairy Education Series. The course related to study of milk & milk-derived food product from a food science perspective. It is focus on dairy products & is a part of the food technology & processing industry. During course time candidates learn about milk processing as well the manufacturing process for its by-product. The program syllabus involves quality control at time of processing of product. In the study, students gain technical knowledge about dairy processing equipment. The study focuses on pasteurization a major aspect of dairy technology. Mainly the duration of this study is 3 years & its syllabus is divided in 6 semesters. The Various subject such as Cheese & fermented dairy products, Dairy engineering, Milk Production Management, Traditional Indian dairy products, Dairy biotechnology, Materials & Design of Dairy Equipment & Packaging of Dairy Products involves in this course.
PhD In Dairy Chemistry Admission Process:
Admission to the PhD course shall be based on the candidate marks obtained in the entrance test conducted by the respective department or school of a particular university or institute. Those applicants who have completed GATE/NET/SET/ M.Phil/JRF Examination in the pertinent subject of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be exempted from Entrance Test. While giving the exemption, the Departmental Committee of the university may consider research work/earlier Ph.D./experience done by the candidate. If an applicant already holds a doctor's degree in the relevant subject from a UGC Approved University or Institute, he/she may be exempted from the entrance exam & pre PhD coursework. After clearing both steps the applicant will be eligible to pay the program fee or registration fee. Only the predetermined number of students may be admitted to PhD programmer.
PhD In Dairy Chemistry Career Prospect:
- Nutritionists
- Theologians
- Dairy Scientist
- Industry supervisor
- Dairy Medical Officer
- Manager
- Educationist
- Dairy Technologist
- Micro-biologists
PHD IN DAIRY CHEMISTRY: COURSE HIGHLIGHTS
Given below are the few of the important highlights of the course.
Program Full Name | DOCTOR OF PHILOSOPHY IN DAIRY CHEMISTRY |
Program Level | Degree |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | Post Graduation |
Admission Process | Entrance Exam and Merit-Based |
Average Program Fee | Rs. 2 Lakh – Rs. 3 Lakh |
DOCUMENTS REQUIRED FOR PHD IN DAIRY CHEMISTRY ADMISSION
- Migration Certificate (No objection certificate from the institute last attended)
- Passing/Degree certificate of last qualifying degree examinations
- Mark-list of last qualifying degree examinations
- Character certificate (from the head of the university from which the candidate has obtained his qualifying degrees
- Document proof for the date of birth
- Gap certificate (if applicable)
- Research Proposal *
- No objection certificate from the employer (if employed)
NOTE:- Applicants are requested to note that their application will not be considered for the admission if above certificates are not enclosed with the application.
PHD In DAIRY CHEMISTRY: SYLLABUS
Syllabus of Doctor of Philosophy as prescribed by various institutes & Colleges.
Paper Code | Subjects of Study |
1 | Research Methodology |
2 | Computer Application |
3 | Quantitative Method |
4 | Review of literature |
Colleges offering Online PH. D. (DAIRY CHEMISTRY) in India
- Institute of Chemical Technology
- Narsee Monjee Institute of Management Studies
- M.P. Bhoj open the University
- Mahatama Gandhi University
- Dev Sanakrit Vishwavidyalaya
- Calcutta University
- Atal Bihari Vajpayee Hindi Vishwavidyalaya